Our Menu

Golden crispy potato patties seasoned with warm spices, served with cooling rose yogurt and tangy tamarind chutney. (V, VG)

Flaky pastry triangles filled with spices potatoes and peas, fried to a crisp golden finish. (V, VG)

Crispy chickpea flour fritters with potato, cauliflower, and spinach, lightly spiced and deep-fried. (GF, V, VG)

Tender marinated chicken fritters coated in seasoned chickpea batter and fried until crisp. (GF, V, VG)

Soft, leavened flatbread baked in the clay tandoor. (VG, CD)

Naan brushed with butter, topped with fresh garlic and cilantro. (VG, CD)

Stuffed naan filled with seasoned paneer and finished with butter. (VG, CD)

Whole wheat flatbread baked in the tandoor. (VG, ADF)

Whole wheat flatbread layered with ghee, herbs, chilies, and spices. (VG, CD)

Roasted chicken simmered in a creamy tomato-onion sauce with garam masala. (GF, CD)

Tandoor-roasted chicken in a rich, buttery tomato curry with fenugreek. (GF, CD)

Mughlai-style chicken slow-simmered in an aromatic onion gravy. (GF, CD)

Chicken cooked in spinach with roasted tomato, garlic, and onion gravy. (GF, CD)

Goan-style curry known for bold heat, tanginess, and depth of flavor. (GF, CD)

Yogurt-marinated chicken roasted in the clay oven. (GF, CD)

Creamy, delicately spiced tandoor-roasted chicken. (GF, CD)

Minced chicken skewers with herbs and spices. (GF, DF)

Kashmiri-style lamb in aromatic red chili gravy. (GF, CD)

Lamb cooked in spinach with roasted tomato, garlic, and onion gravy. (GF, CD)

Shrimp simmered in coastal coconut milk curry with curry leaves. (GF, DF)

Basmati rice layered with spiced chicken, saffron, and fried onions. (GF, CD)

Paneer and peas in slow-simmered onion-tomato gravy. (GF, VG, CD)

Paneer cooked in spinach with roasted tomato, garlic, and onion gravy. (GF, VG, CD)

Charcoal-roasted eggplant mashed with onions and tomatoes (GF, VG, ADF)

Chickpeas simmered in robust tomato-onion curry. (GF, V, VG, DF)

Yellow lentils with mixed vegetables tempered with ghee. (GF, VG, CD, ADF)

Vegetable dumplings in yogurt-chickpea curry. (GF, VG, CD)

Slow-cooked black lentils and kidney beans in tomato buttery sauce. (GF, VG, CD)

(GF, VG, CD)

(GF, V, VG, DF)

(V, VG, DF)

(V, VG, DF)

(V, VG, DF)

(V)

(V)

(VG, CD, CN)

(VD, CD)

• GF – Gluten Free
• DF – Dairy Free
• CD – Contains Dairy
• VG – Vegetarian
• V – Vegan
• CN – Contains Nuts
• ADF – Available Dairy Free